About Us

Lorenzo’s as a concept has been 36 years in the making, yet not much has changed since that first evening on 8th July 1985. The original idea was to bring the flavours of Naples, Southern Italy, to the London demographic. Good, fresh and full of flavour, our style of cooking is popular because of its simplicity. For our pizza, we use the finest Caputo flour and our sauces are slow cooked using the highest quality san Marzano tomatoes available, always remaining faithful to the original recipes that have given ‘Lorenzo’ a loyal, cult following over the past three decades. Our main focus is, and has always been, classic pizza and pasta dishes but over the years the evolution of the menu gave rise to a range of fantastic chicken, meat and fish dishes as well as some very creative vegetarian options that essentially puts us in the category of ‘suitable for all’. We are an eclectic restaurant and pride ourselves on being able to cater for everybody – from cash-strapped students out for a cheerful supper to families and professionals, young and old looking for more – there is fantastic food, and value, for everyone on the ‘Lorenzo’ menu.