Starters

CALAMARI FRITTI Floured squid rings floured and fried. Served with tartar sauce

ARANCINI V Rice balls mixed with spinach & provola cheese, coated in breadcrumbs and fried.

Served with Aioli (garlic mayo)

CHICKEN LIVER & BRANDY PATE Home-made pate. Served with toasted bread

GARLIC STUFFED MUSHROOMS V Served with garlic bread

BRUSCHETTA MISTA V VE Four pieces of bread baked and topped with roasted peppers and tomato, basil & garlic

SIZZLING KING PRAWNS [£4.00 supplement] In garlic butter served with garlic bread

Main Courses

RIGATONI RAGU Large pasta tubes served with slow cooked beef, tomato, garlic and red wine sauce

RISOTTO VERDURA V VE With olive oil. Garlic, onions, courgettes, peppers and aubergines in a white wine sauce.

PIZZA AMERICANO Tomato sauce, mozzarella. spicy peperoni sausage, chicken, smoked bacon & chillies  

PIZZA FLORENCE V Tomato sauce, mozzarella, roasted peppers,

grilled courgettes, red onion and aubergines [vegan mozzarella available ]      

CANNELLONI V Fresh pasta rolled & filled with fresh ricotta, spinach and parmesan cheese.

Baked in the oven with tomato, garlic & basil sauce & mozzarella cheese

POLLO ALLA CREMA [4.00 supplement] Chicken breast in cream, wine and mushroom sauce.

      Served with steak cut chips or Fettuccine pasta

SPAGHETTI PESCATORE [4.00 supplement]

King prawns, baby prawns, squid and clams in a tomato, garlic & wine sauce

STEAK [Specify how you like it cooked] [7.00 supplement] Flame grilled Sirloin steak.

Served with steak cut chips and brandy & peppercorn sauce

Desserts

DESSERTS

WHITE & DARK CHOCOLATE CHEESECAKE V Served with vanilla ice cream

APPLE & CINNAMON CRUMBLE V Served hot with vanilla ice cream

HONEY & CINNAMON PUDDING V Served hot with vanilla ice cream

TIRAMISU V Traditional Italian homemade dessert

SORBET V VE  Lemon served in lemon skin     COCO V VE  Coconut & vanilla ice cream  

V Suitable for most vegetarian diets    VE Suitable for vegan diet    GF Suitable for gluten free diet

Gluten free fusilli pasta available with main course dishes

£35.00 per person   10 % service charge will be added to your final bill, VAT Inclusive